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NEWS: The Ritz-Carlton Almaty opens the fourth season of the festival of culinary arts The Good Life

The Ritz-Carlton Almaty opens the fourth season of the festival of culinary arts The Good Life

The Ritz-Carlton Almaty invites Almaty citizens and guests of the southern capital to plunge into the atmosphere of stunning tastes, culinary experiments and discoveries in the framework of the festival The Good Life, which will be held from 16 to 18 June. The Good Life is a real extravaganza of flavors, which introduces Almaty citizens and guests of the city with dishes of true masters of culinary art. Javier Arrêbola Serrano, the chief de-cousin of The Ritz-Carlton, Dubai, confectioner Kemal Ozkan (Istanbul), and Esat Akyildiz, chef The Ritz-Carlton, Almaty, will share their talents this year. Each of the invited cooks will present the author's master class and 4-course dinners. The festival will end on June 18 with the Sunday brunch of The Good Life Brunch, which will be a unique opportunity to communicate with the masters of the festival in an informal atmosphere and learn the intricacies of creating culinary masterpieces. Details of participation in the festival program and booking: +7 727 332 8852 or This email address is being protected from spambots. You need JavaScript enabled to view it. .

The Ritz-Carlton Almaty  открывает четвертый сезон фестиваля кулинарного искусства The Good Life

The Ritz-Carlton Almaty приглашает алматинцев и гостей южной столицы окунуться в атмосферу потрясающих вкусов, кулинарных экспериментов и открытий в рамках фестиваля The Good Life, который пройдет c 16 по 18 июня. The Good Life – это настоящая феерия вкусов, которая знакомит алматинцев и гостей города c блюдами настоящих мэтров кулинарного искусства. В этом году в рамках фестиваля своими талантами поделятся Хавьер Арребола Серрано, шеф-де-кузин отеля The Ritz-Carlton, Dubai, кондитер Кемаль Озкан (г. Стамбул), и Эсат Акйылдыз, шеф-повар The Ritz-Carlton, Almaty. Каждый из приглашенных поваров представит авторский мастер-класс и ужины из 4 блюд. Фестиваль завершится 18 июня воскресным бранчем The Good Life Brunch, который станет уникальной возможностью пообщаться с мастерами фестиваля в неформальной обстановке и узнать тонкости создания кулинарных шедевров. Подробности участия в программе фестиваля и бронирования: +7 727 332 8852 или This email address is being protected from spambots. You need JavaScript enabled to view it. .

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