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NEWS: Chef of the Ritz-Carlton, Almaty Ismail Alcay nominated for the best chef in the Award of Culinary Excellence

Chef of the Ritz-Carlton, Almaty Ismail Alcay nominated for the best chef in the Award of Culinary Excellence

Traditionally, since 1998, the international hotel management company Marriott International has honored outstanding chefs and starters in the gastronomic industry with the award of culinary excellence Award of Culinary Excellence. In 2018, for the first time in more than twenty years of history of the competition, a representative from the CIS became the nominee for this prestigious award. The Ritz-Carlton chef, Almaty Ismail Alcay, an expert with many years of experience in the gastronomic field, who has headed the hotel’s restaurants since January 2018, in particular, the new unique restaurant project SEVEN Bar & Restaurant, has been nominated for Award Of Culinary Excellence in the “Classic” category. luxury "in the countries of the region of Europe among more than 50 hotels of the Marriott International chain.

Шеф-повар The Ritz-Carlton, Almaty Исмаил Алчай номинирован на звание лучшего шеф-повара в Award of Culinary Excellence

Традиционно, начиная с 1998 года, международная компания по управлению гостиничными сетями Marriott International отмечает выдающихся шеф-поваров и начинающих звезд гастрономической сферы наградой кулинарного мастерства Award of Culinary Excellence. В 2018 году, впервые за более чем двадцатилетнюю историю конкурса, номинантом на эту авторитетную награду стал представитель из СНГ. Шеф-повар The Ritz-Carlton, Almaty Исмаил Алчай, эксперт с многолетним стажем в гастрономической сфере, возглавляющий рестораны отеля с января 2018 года, в частности, новый уникальный ресторанный проект SEVEN Bar & Restaurant, стал номинантом Award Of Culinary Excellence в категории «Классический люкс» по странам региона Европы среди более чем 50 отелей сети Marriott International.

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